Bockwurst is often called "Weisswurst" (white sausage) because of its pale color before it is browned.
Preparing this treat is easy:
Simply heat in gently boiling water and serve with sweet German mustard for a traditional treat, or make 3 or 4 diagonal cuts in the sausage and grill or fry these fully-cooked brats until browned. Serve with German bread or a crusty roll and spicy mustard or horseradish sauce for a light meal or party. Delicious with cabbage or sauerkraut and German Fried Potatoes (Bratkartoffel)- see our "recipes" page. Use in any recipe calling for a mild sausage.
Try this GermanDeli.com Chef's Secret: For a delicate, crunchy coating, cover the sausages with milk for 10 minutes, then coat the sausages with flour (plain or seasoned). Brown the sausage in a skillet to which you have added vegetable oil. WUNDERBAR!

You may also place on your grill, turning until all sides are a golden brown.

Note: This Sausage is frozen immediately upon delivery to our warehouse. When ordered, we ship the frozen sausages (wrapped in a special ice packing). If your sausages arrive partially frozen - you may place them in your freezer if you wish to keep them frozen. If they arrive defrosted, but still cold, DO NOT REFREEZE the sausages. Keep them in your refrigerator for up to 2 weeks, no more, or cook them and freeze the cooked sausages for later use.

USDA Inspected - EST 5374

Grill Brats are perfect for your outdoor or indoor Grill. If you prefer, they can also be pan fried. Since this bratwurst is already cooked, you need only grill or fry until heated through. If you prefer a golden brown color, allow to cook a little longer. Don't forget the spicey German mustard! One package holds 5 links (measuring approximately 5 1/2 inches x 1 inch). Keep frozen for up to 2 months. If sausages arrive defrosted, store in refrigerator for no longer than one (1) week.
NET WT. approximately 1 Pound

Ingredients: pork, veal, water, salt, spices, sugar, monosodium glutamate, sodium phosphate, lemon rind.

Made in the USA - USDA Nr. EST. 15845

Extra. Das macht die besondere Qualität von Löwensenf aus: Frisch gemahlene Senfkörner aus den besten Anbaugebieten der Welt. Die unnachahmliche Terra Leone-Saatmischung. Nur natürliche Zutaten. Ohne Konservierungs- und Zusatzstoffe. Vor Gebrauch umrühren. Nach dem Öffnen kühl und dunkel aufbewahren.

Imported from Düsseldorf, Germany! It's the Hottest German mustard this side of the Atlantic and Löwensenf outsells all our other brands. Enhance your next German meal with this excellent mustard, whether serving Bratwurst, Knackwurst or some of those wonderful German Cold Cuts - open-faced - on our Bauernbrot. This larger jar should get you through a grill-fest or two. Löwensenf is made from fresh ground mustard seeds selected from the best seeds available. Only natural ingredients are added; no preservatives. Refrigerate after opening. For best results, store cool and dark. Stir mustard before each use.
NET WT. 9.3 OZ (265ml)

Ingredients: brown mustard seeds (40%), spirit vinegar, water, salt.

Warning: Our imported mustards arrive with extremely short "Best By" dates. If you are sensitive to these dates, we recommend that you do not purchase this product as we cannot guarantee any long term dates. Please call us (1-877-GERMANY) to check on dates before purchasing if it is a concern. We cannot provide refunds on this product.

These Wieners from Stiglmeier are giant deli Frankfurters and can be served the American way - on a bun with your favorite condiments. Or serve them the German way, with a mild German mustard and potato salad. Either way, these precooked sausages need only be heated through. Bring water to a boil, drop in sausages, cover and turn off heat. Allow to sit in hot water for 10 minutes and it's ready to serve. Long and thin, each package contains six (6) links (each measuring approximately 9 inches long and 3/4 inches thick). These Wieners can also add a delicious flavor to your German Creamy Split Pea Soup. Keep frozen for up to 2 months. If defrosted, store in refrigerator for not more than two (2) weeks before consuming.
NET WT. approximately 1 Pound

Ingredients: pork, beef, veal, water, onions, salt, spices, sugar, monosodium glutamate, hydrolyzed soy protein, sodium phosphate, paprika, sodium erythorbate, dextrose, sodium nitrite, in Sheep Casing.

Made in the USA - USDA Nr. EST. 15845