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| Home >> Meats & Seafood >> German Cold Cuts >> Schaller & Weber Cold Cuts >> S&W Gelbwurst |
| S&W Gelbwurst In Germany this Gelbwurst is known as a "diet bologna" for its low fat and salt content. Originating in the Black Forest and Bavarian regions of Germany, Gelbwurst is made from veal and pork, mildly spiced with nutmeg, white pepper and ginger. Contains no nitrites, preservatives, monosodium glutamate, artificial coloring or fillers. A very, very popular cold cut with our local German customers. According to them, this one tastes exactly like the Gelbwurst they got from their German butcher! NET WT. approximately 12 OZ Ingredients: pork, veal, water, milk, salt, spices, hydrolyzed soy protein, dextrose, sodium phosphate, flavorings. USDA Inspected - EST 5374 |
Our Price: $4.99 This popular, cured meat spread is prized for its smoky flavor and spreadable consistency. According to Chef Lothar of Restaurant Lachswehr in Germany, which is famous for it's wursts, including teewurst or teawurst, the name Teewurst comes from the time of day it was usually eaten, "Teatime." It is a spread that has a lot in common with Mettwurst, a German variation of Salami, but just made finer as a spread. This ready-to-spread treat is perfect served open-faced on hearty German bread. For a great appetizer spread it on pumpernickle rounds or on whole wheat bread, cut into bite-sized shapes. This product is also available in a coarse texture. Each is made with pork and beef. USDA Inspected - EST 5374 | Our Price: $6.79 Similar to a Ham Bologna and carefully seasoned with a touch of garlic for an excellent, flavorful cold cut. This could easily become your favorite
cold cut. We serve ours open-faced on
Brinker Brötchen with
our German mustard. NET WT. approximately 12 OZ Ingredients: pork, water, salt, flavorings, spices, dextrose, hydrolyzed soy protein, sodium phosphates, sodium ascorbate, sodium nitrite. USDA Inspected - EST 5374 | Our Price: $6.39 Schaller & Weber's Jagdwurst is a traditional German-style bologna.
Jadgwurst literally means "Hunter's" bologna and is considered an Old World
Favorite. Made with pork, this is a coarse-textured cold cut. To make your
own "hunter's" sandwich, use
Feldkamp
bread and add a dab of
German mustard.
Guten Appetit! NET WT. approximately 12 OZ Ingredients: pork, water, salt, spices, flavorings, dextrose, hydrolyzed soy protein, sodium phosphate, sodium ascorbate, sodium nitrite. USDA Inspected - EST 5374 | Our Price: $4.99 Our Schaller & Weber Calves Liverwurst is rich, but mild in flavor. Made with veal and veal liver, it is so perfect on hearty German bread or crispy rolls, or serve this treat paté-style in a beautiful bowl with crackers on the side. Garnish with your favorite toppings: capers, chopped hard-boiled eggs, minced onions or chives; finely-sliced green onions; and German pickles. USDA Inspected - EST 5374 USDA inspected. Ready-to-serve. Some or all of it may be frozen for later use. |
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