In Germany this Gelbwurst is known as a "diet bologna" for its low fat and salt content. Originating in the Black Forest and Bavarian regions of Germany, Gelbwurst is made from veal and pork, mildly spiced with nutmeg, white pepper and ginger. Contains no nitrites, preservatives, monosodium glutamate, artificial coloring or fillers. A very, very popular cold cut with our local German customers. According to them, this one tastes exactly like the Gelbwurst they got from their German butcher!
NET WT. approximately 12 OZ

Ingredients: pork, veal, water, milk, salt, spices, hydrolyzed soy protein, dextrose, sodium phosphate, flavorings.

USDA Inspected - EST 5374

Schaller & Weber's Jagdwurst is a traditional German-style bologna.  Jadgwurst literally means "Hunter's" bologna and is considered an Old World Favorite. Made with pork, this is a coarse-textured cold cut. To make your own "hunter's" sandwich, use Feldkamp bread and add a dab of German mustard.  Guten Appetit!
NET WT. approximately 12 OZ

Ingredients: pork, water, salt, spices, flavorings, dextrose, hydrolyzed soy protein, sodium phosphate, sodium ascorbate, sodium nitrite.

USDA Inspected - EST 5374

Schaller & Weber's Beerwurst is just like the original Bavarian Beerwurst. Made with pork and beef, this cold cut is the perfect addition to your next sandwich. Try our Feldkamp bread and add a dab of German mustard.  Voilà! A perfect sandwich to enjoy with your German beer!
NET WT. approximately 12 OZ

Ingredients: pork, beef, water, salt, spices, dextrose, flavorings, hydrolyzed soy protein, sodium phosphate, paprika, sodium ascorbate, sodium nitrite.

USDA Inspected - EST 5374

This popular, cured meat spread is prized for its smoky flavor and spreadable consistency. According to Chef Lothar of Restaurant Lachswehr in Germany, which is famous for it's wursts, including teewurst or teawurst, the name Teewurst comes from the time of day it was usually eaten, "Teatime." It is a spread that has a lot in common with Mettwurst, a German variation of Salami, but just made finer as a spread.

This ready-to-spread treat is perfect served open-faced on hearty German bread. For a great appetizer spread it on pumpernickle rounds or on whole wheat bread, cut into bite-sized shapes.
This product is also available in a coarse texture. Each is made with pork and beef.

USDA Inspected - EST 5374