Imported from Germany! A delicious Air-Cured Prosciutto Ham, conveniently pre-sliced for those of you who do not own an electric slicer. Abraham Air-Cured Prosciutto Ham is shown in the yellow package in the photo provided. This ham is naturally cured in the countryside of Germany and aged for up to 9 months. Connoisseurs in Germany and abroad know that in the lush countryside of Northern Germany, tucked between the North and Baltic Seas, lies the ideal climate where Abraham world-renowned prosciutto is made. Each package contains seven (7) extra thin slices (only center cut slices). Remember, this tasty ham is low in calories and fat.

Abraham of North America offers some serving suggestions for their delicious air-cured proscuitto ham: serve with fresh melon; on top of fresh mozarella with tomatoes or roasted peppers; add to Alfredo Sauce; Add to your Omelet; or Wrap around warm Asparagus and garnish with Swiss Cheese. We think it can't get any better than on top of your favorite German bread (slathered with German Butter or Mustard), and add a German pickle or two. Wrap a slice around the top of your favorite Bread Stick and serve at your next party (the slices are moist enough to stick perfectly). Keep refrigerated.
NET WT. 3.53 OZ (100g)

Ingredients: ham, salt, sugar, juniper berries, black pepper, coriander, potassium nitrate, sodium nitrite.

This popular, cured meat spread is prized for its smoky flavor and spreadable consistency. According to Chef Lothar of Restaurant Lachswehr in Germany, which is famous for it's wursts, including teewurst or teawurst, the name Teewurst comes from the time of day it was usually eaten, "Teatime." It is a spread that has a lot in common with Mettwurst, a German variation of Salami, but just made finer as a spread.

This ready-to-spread treat is perfect served open-faced on hearty German bread. For a great appetizer spread it on pumpernickle rounds or on whole wheat bread, cut into bite-sized shapes.
This product is also available in a coarse texture. Each is made with pork and beef.

USDA Inspected - EST 5374

Our Schaller & Weber Calves Liverwurst is rich, but mild in flavor. Made with veal and veal liver, it is so perfect on hearty German bread or crispy rolls, or serve this treat paté-style in a beautiful bowl with crackers on the side. Garnish with your favorite toppings: capers, chopped hard-boiled eggs, minced onions or chives; finely-sliced green onions; and German pickles.

USDA Inspected - EST 5374

USDA inspected.

Ready-to-serve. Some or all of it may be frozen for later use.

We've found a new source for the Griebenschmalz and our German Staff is going crazy over this delicious German specialty. A real favorite among the old timers who grew up watching their oma spread Crackling Fat on a slice of German Bauernbrot for a quick snack. Delicious. For a delicious snack, spread the Crackling Fat on your favorite Rye Bread and sprinkle with salt. Try frying your next batch of Country or Fried Potatoes in Crackling Fat instead of the usual butter for an extra hearty flavor. Keep refrigerated. This item will be shipped to you frozen.
NET WT. 8 OZ

Ingredients: pork fat.

Made in the USA - USDA Nr. Est. 15845

Click on Inset for a "Schmalzbrot-Photo".