Bockwurst is often called "Weisswurst" (white sausage) because of its pale color before it is browned.
Preparing this treat is easy:
Simply heat in gently boiling water and serve with sweet German mustard for a traditional treat, or make 3 or 4 diagonal cuts in the sausage and grill or fry these fully-cooked brats until browned. Serve with German bread or a crusty roll and spicy mustard or horseradish sauce for a light meal or party. Delicious with cabbage or sauerkraut and German Fried Potatoes (Bratkartoffel)- see our "recipes" page. Use in any recipe calling for a mild sausage.
Try this GermanDeli.com Chef's Secret: For a delicate, crunchy coating, cover the sausages with milk for 10 minutes, then coat the sausages with flour (plain or seasoned). Brown the sausage in a skillet to which you have added vegetable oil. WUNDERBAR!

You may also place on your grill, turning until all sides are a golden brown.

Note: This Sausage is frozen immediately upon delivery to our warehouse. When ordered, we ship the frozen sausages (wrapped in a special ice packing). If your sausages arrive partially frozen - you may place them in your freezer if you wish to keep them frozen. If they arrive defrosted, but still cold, DO NOT REFREEZE the sausages. Keep them in your refrigerator for up to 2 weeks, no more, or cook them and freeze the cooked sausages for later use.

USDA Inspected - EST 5374

Specially dry cured and slowly smoked the old German farm style to give it a hearty smoke flavor. Cut the amount needed from the slab and dice. Use to flavor vegetables, soups, salads, sauerkraut and, of course, it's terrific with eggs. Enhances every dish; you won't want to be caught without it. Definitely a GermanDeli.com favorite! Sizes may vary in thickness, length and width.
NET WT. approximately 12 OZ

This product is a "must have" if your want to recreate some of Germany's most popular dishes.Serving suggestions: Slice the desired amount of bacon from the larger slab, dice into small pieces and then fry until browned. Drain and add the browned pieces to your favorite German potato salad recipe, German home fried potatoes, and to cooked sauerkraut or cabbage. Use the drippings to saute chopped onions and to bring a wonderful, smoky flavor to any recipe calling for bacon.

USDA Inspected - EST 5374

The main ingredient of this delicious Liverwurst is Pork with Pork Liver as a second ingredient. This offers a deliciously mild flavor that can be enjoyed by most who don't indulge in Liverwurst. Finely ground for a smooth texture, it's one of our best sellers. Can be frozen if not used in 7-10 days.
NET WT. 16 OZ

USDA Inspected EST. 13202

Ingredients: pork, pork liver, bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), onions, nonfat dry milk, fresh eggs, salt, dextrose, spices, flavorings, sodium nitrate.

Our staff absolutely LOVES this delicious Kilometer Sausage. Slowly smoked with natural wood smoke and spiced just right, we're convinced these wonderful Hungarian Links will become one of your favorites too! Perfect for parties - serve cold and cubed as appetizers, together with your favorite cheese, crackers and German wine. Your guests will love them. Kilometer Sausages can also be grilled and served with a delicious German Mustard and German Potato Salad. The Kilometer Sausages are packed 4 to a package, with each link measuring about 12 inches. They're shipped frozen and will most likely be thawed out when you receive them. Keep refrigerated for no more than two additional weeks.
NET WT. approximately 1 Pound

Ingredients: pork, water, salt, paprika, spices, sugar, monosodium glutamate, garlic, sodium phosphate, sodium nitrite, in sheep casing.

Made in the USA - USDA Nr. EST. 15845