This popular, cured meat spread is prized for its smoky flavor and spreadable consistency. According to Chef Lothar of Restaurant Lachswehr in Germany, which is famous for it's wursts, including teewurst or teawurst, the name Teewurst comes from the time of day it was usually eaten, "Teatime." It is a spread that has a lot in common with Mettwurst, a German variation of Salami, but just made finer as a spread.

This ready-to-spread treat is perfect served open-faced on hearty German bread. For a great appetizer spread it on pumpernickle rounds or on whole wheat bread, cut into bite-sized shapes.
This product is also available in a coarse texture. Each is made with pork and beef.

USDA Inspected - EST 5374

Grobe Leberwurst ist eine heißgeliebte Spezialität der deutschen Eßkultur. Discover the great taste of this coarse Liver Sausage. You'll love it!

Refrigerate after opening.
Ingredients: pork, pork liver, onions, salt, natural spices, sodium nitrite.
Made in USA.

NET WT: 6.5 oz

USDA Inspected - EST 17220

Slowly smoked with natural wood smoke, Stiglmeier's Mettwurst (also called Tea Sausage Spread) is of a fine consistency (rather than coarse) with a very smokey flavor. Made from a mixture of Pork and Beef, it's got paprika and a little garlic added. Ready-to-Eat, this spread is served cold on rye bread or on toasted whole wheat bread. We prefer it on our very own Paul's Bauernbrot. Each chub measures approximately 6 inches long and 1 inche wide. Keep refrigerated for up to three (3) weeks; can be frozen.
NET WT. approximately 8 OZ.

Ingredients: pork, beef, salt, paprika, spices, sugar, monosodium glutamate, natural smoke flavoring, garlic, sodium erythorbate, dextrose, sodium nitrite.

Made in the USA - USDA Nr. EST. 15845