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| Home >> Meats & Seafood >> Blutwurst, Teawurst & Liverwurst >> Schaller & Weber Liverwurst, Teewurst & Blutwurst >> S&W Mini Liverwurst Sampler |
| S&W Mini Liverwurst Sampler Includes one 8 oz. chub of each of the following: Kasseler Liverwurst - Kasseler is a course, chunky liverwurst, similar to homemade-style liverwurst, specially spiced and flavored. Oldenburger Liverwurst - A tangy onion-flavored liverwurst. Gold Medal Liverwurst - Schaller & Weber's famous Gold Medal Liverwurst is the winner of the International Exposition at Utrecht, Holland. A delightfully mild liverwurst of very fine consistency, similar to a pate. Calves Liverwurst - Made only with veal and veal liver. Contains no pork. A Schaller & Weber exclusive, mildly spiced and something special. Sampler weighs about 2 lbs. Each liverwurst variety is ready-to-serve, or may be frozen for later use. USDA Inspected - EST 5374 |
Our Price: $4.29 Our Schaller & Weber Kassler Liverwurst is a great change of pace. With a course texture and a mild, pleasant taste it is a favorite with many customers. Serve with hearty German bread, crispy rolls, or slabs of crispbread. Garnish with your favorite toppings: capers, chopped hard-boiled eggs, minced onions, finely-sliced green onions, and German pickles. USDA Inspected - EST 5374 Ready-to-serve. May be frozen for later use. | Our Price: $4.29 Our Schaller & Weber Oldenburger Liverwurst is another classic favorite. It has a full-bodied taste with just a hint of onion. It is perfect with crusty German bread, crispy rolls, crispbread or crackers. Garnish with your favorite toppings: capers, chopped hard-boiled eggs, minced onions, finely-sliced green onions, and German pickles. Ready-to-serve. May be frozen for later use. USDA Inspected - EST 5374 | Our Price: $4.99 Our Schaller & Weber Calves Liverwurst is rich, but mild in flavor. Made with veal and veal liver, it is so perfect on hearty German bread or crispy rolls, or serve this treat paté-style in a beautiful bowl with crackers on the side. Garnish with your favorite toppings: capers, chopped hard-boiled eggs, minced onions or chives; finely-sliced green onions; and German pickles. USDA Inspected - EST 5374 USDA inspected. Ready-to-serve. Some or all of it may be frozen for later use. | Our Price: $4.99 This popular, cured meat spread is prized for its smoky flavor and spreadable consistency. According to Chef Lothar of Restaurant Lachswehr in Germany, which is famous for it's wursts, including teewurst or teawurst, the name Teewurst comes from the time of day it was usually eaten, "Teatime." It is a spread that has a lot in common with Mettwurst, a German variation of Salami, but just made finer as a spread. This ready-to-spread treat is perfect served open-faced on hearty German bread. For a great appetizer spread it on pumpernickle rounds or on whole wheat bread, cut into bite-sized shapes. This product is also available in a coarse texture. Each is made with pork and beef. USDA Inspected - EST 5374 |
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